Heirloom Tomatoes Stuffed With Corn And Zucchini Succotash

Ingredients

• 8 slightly firm medium heirloom tomatoes
• 3 tablespoons vegetable oil, divided
• 2 cups white corn kernels (cut from 3 to 4 ears)
• 2 cups chopped onions
• 2 garlic cloves, peeled
• 1 cup chopped tomatoes
• 3 cups 1/4-inch cubes zucchini (from about 12 ounces)
• 2 tablespoons chopped fresh epazote or cilantro
• 1 teaspoon dried oregano (preferably Mexican oregano)

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