Ingredients
- 8 ounces dried farfalle pasta
- 1 ounce finely grated Parmesan cheese (about 1/2 cup)
- 3 tablespoons neutral oil, such as canola or grapeseed
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes
- Cooking spray
- 1 small scallion
- 4 ounces whipped cream cheese
- 4 ounces lump crab meat, drained
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1/4 cup Thai sweet chili sauce (optional)
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