Mozzarella in Carrozza with Sun Dried Tomato and Roasted Red Pepper Jam

Ingredients

• For the jam:
• 1 cup sun-dried tomatoes, packed in oil and herbs, drained slightly
• 1 cup roasted red peppers, packed in water, drained slightly
• 2 tablespoons sherry vinegar
• 5 tablespoons granulated sugar
• 3 tablespoons strawberry jam
• 1 dash salt
• For the sandwiches:
• 4 slices bread (I like Wave Hill’s small country boule)
• 4 slices fresh mozzarella, about 1/4-inch to 1/2-inch thick
• 1 large egg
• 1/3 cup cream or milk
• 1 pinch salt
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• Fresh basil

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