Pizza with Tomatoes and Calabrian Chiles

Pizza with Tomatoes and Calabrian Chiles

Pizza with Tomatoes and Calabrian Chiles

By Williams-Sonoma
1 minute

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Details
  • Servings:   4
  • Calories:   344
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Comments
Ingredients
  • All-purpose flour for dusting
  • 1 batch food processor pizza dough
  • 2 Tbs. Calabrian chile oil, plus 2 Calabrian chiles, chopped
  • 1/3 cup (3 fl. oz./80 ml) tomato sauce
  • 3/4 cup (3 oz./90 g) shredded mozzarella cheese
  • 1 cup (6 oz./185 g) cherry tomatoes, halved
  • 1/2 cup (3 oz./90 g) jarred sweet Italian red peppers, coarsely chopped
  • 2 oz. (60 g) sliced mild pepperoni (optional)
  • 1 cup (1 oz./30 g) grated Parmesan cheese
Instructions

Pizza with Tomatoes and Calabrian Chiles serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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