Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 (14.5 ounce) can whole peeled tomatoes
- 0.5 teaspoon white sugar
- salt and ground black pepper to taste
- 0.5 cup vegetable oil for frying
- 1 eggplant, thinly sliced
- 10 ounces tortiglioni (tube-shaped) pasta
- 2 tablespoons pitted Kalamata olives, sliced
- 2 tablespoons grated Grana Padano cheese
- 2 tablespoons mayonnaise
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