Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Baked Tortiglioni With Cream And Pancetta
Ingredients
- 1 tbsp Olive Oil
- 1-2 slices pancetta (about half an inch thick), chopped up into tiny pieces
- 1-1/4 cup heavy cream (35% cream)
- 1/2 cup Parmigiano Reggianio, grated
- 1/2 cup Pecorinio Romano, grated
- 1 tsp Salt
- 1 tsp freshly cracked black pepper
- 1/2 lb dried pasta
- 2 tbsp Unsalted Butter
Instructions
Baked Tortiglioni With Cream And Pancetta serves 10 original recipe by Cream Puffs in Venice.
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