Rollatini melanzana

Ingredients

• 1 Eggplant, peeled and sliced
• 16 oz Ricotta cheese
• 2 cups Mozzarella cheese
• 24 oz Tomato sauce (Marinara)
• 1 cup Parmesan cheese freshly grated
• 1 Salt and pepper to taste
• 4 cups olive oil
• 2 cups Bread crumbs (seasoned)
• 1 eggs

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