Pasta alla Judith

Pasta alla Judith

Pasta alla Judith

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   299
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 6 ounces dried pasta
  • 2 tablespoons olive oil
  • 3 large cloves garlic, minced
  • 1 28-ounce can diced tomatos
  • 1 teaspoon red pepper flackes
  • 4 ounces ricotta salata, grated
  • 16 large basil leaves, stemmed
Instructions

Pasta alla Judith serves 4 original recipe by Food52.

View original preparation instructions

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