Soupe a loignon Veronique
Ingredients
- 1/4 pound unsalted butter
- 1 1/2 pounds yellow onions, peeled and thinly sliced into rounds
- 1/2-3/4 cups good dry white wine
- 1 quart homemade or organic chicken or vegetable stock
- 1- 1 1/2 cups heavy cream
- Salt & freshly ground black pepper
- Optional: Freshly grated Parmigiano or pecorino cheese
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