Pasta Shells with Chickpeas and Arugula Recipe

Ingredients

• 1/4 cup balsamic vinegar
• 1 garlic clove, minced
• 3/4 teaspoon Kosher salt, plus more for the pasta water
• black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 cup olive oil
• 1 (15-ounce) can chickpeas, drained and rinsed
• 1/2 pound fresh mozzarella, chopped into 1/4-inch pieces
• 1/2 pound pasta shells
• 1/4 cup grated Parmesan cheese
• 2 cups chopped arugula

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