Pasta Shells with Chickpeas and Arugula Recipe

Name: Pasta Shells with Chickpeas and Arugula Recipe
Ingredients: 1/4 cup balsamic vinegar; 1 garlic clove, minced; 3/4 teaspoon Kosher salt, plus more for the pasta water; black pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/4 cup olive oil; 1 (15-ounce) can chickpeas, drained and rinsed; 1/2 pound fresh mozzarella, chopped into 1/4-inch pieces; 1/2 pound pasta shells; 1/4 cup grated Parmesan cheese; 2 cups chopped arugula