Tonkatsu Japanese schnitzel
Ingredients
- 1 1/2 cups plain flour
- 1 tsp salt
- 3 eggs, lightly beaten
- 4 pork cutlets, bone and rind removed (about 150g each)
- 3 cups panko breadcrumbs
- 1-2 litres vegetable oil, for deep frying
- 1/4 head cabbage, very finely shredded
- fresh Asian herbs to serve
- 1/2 cup tomato sauce
- 1/4 cup Worcestershire sauce
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp castor sugar
- 1 tsp English mustard
Organization Tags
Tags easily organize your Recipe Library
Comments