chana sundal
Details
- Servings: 4
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- * 1 cup dried white chickpea (chole or safed chana)
- * 1 teaspoon black mustard seed (rai)
- * 1 teaspoon urad dal (spilt skinned black gram)
- * 1 pinch asafoetida (hing)
- * 2 dry red chilie (sookhi lal mirch)
- * 10 to 12 curry leaf (kadi patta)
- * 2 to 3 tablespoon fresh grated coconut
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