Chocolate panettone
Ingredients
- 7g sachet fast-action dried yeast
- 160ml whole milk, warmed to 37C
- 100g caster sugar
- 4 large eggs, beaten
- 4tbsp marsala or sherry
- 1tsp vanilla extract or paste
- 500g strong white bread flour
- vegetable oil, for drizzling
- 120g dark chocolate chunks
- 20 flaked almonds
- 1½ tbsp pearl sugar (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments