Beetroot risotto with feta

Beetroot risotto with feta

Beetroot risotto with feta

By BBC Good Food
30 minutes

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Details
  • Servings:   6
  • Calories:   243
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
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Ingredients
  • 2 tbsp olive oil, plus extra to serve
  • 1 onion, finely chopped
  • 300g raw beetroot, grated
  • 1 garlic clove, crushed
  • 175g risotto rice
  • 100ml white wine
  • 600ml hot vegetable stock
  • 50g grated parmesan or vegetarian alternative
  • ½ lemon, zested and juiced
  • 40g feta, crumbled
  • small handful of dill, to serve (optional)
Instructions

Beetroot risotto with feta serves 6 original recipe by BBC Good Food.

View original preparation instructions

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