Herby Egg And Blue Cheese Soufflés recipes

Herby Egg And Blue Cheese Soufflés recipes

Herby Egg And Blue Cheese Soufflés recipes

By Food Republic
45 minutes

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Details
  • Servings:   12
  • Calories:   137
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 6 teaspoons extra-virgin olive or vegetable oil
  • 12 large eggs
  • 1/4 cup milk (not skim)
  • salt and ground black pepper
  • About 1 cup crumbled blue cheese
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh thyme leaves
  • 1 tablespoon chopped fresh dill
  • 1/4 cup chopped fresh chives
Instructions

Herby Egg And Blue Cheese Soufflés recipes serves 12 original recipe by Food Republic.

View original preparation instructions

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