Lemony Lima Beans with Parmesan
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- Coarse salt and ground pepper
- 2 packages (10 ounces each) frozen baby lima beans, unthawed
- 3 tablespoons olive oil
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/3 cup shaved Parmesan cheese (1 ounce)
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