Baba Ganoush: Smoky Eggplant Dip

Baba Ganoush: Smoky Eggplant Dip

Baba Ganoush: Smoky Eggplant Dip

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Comments
Ingredients
  • 2 large eggplants (aubergines)
  • 3 tablespoon lemon juice
  • 2 tablespoon tahini
  • 3 garlic cloves, crushed
  • 2 tablespoon extra virgin olive oil, plus more oil for drizzle
  • 1 tablespoon pomegranate seeds (optional)
  • 2 tablespoon flat-leaf parsley, chopped
  • Salt to taste
Instructions

Baba Ganoush: Smoky Eggplant Dip serves 6 original recipe by Honest Cooking.

View original preparation instructions

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