Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ham tomato Stromboli
Ingredients
- 1 batch white bread dough (see 'Goes well with' recipe below)
- 6 tbsp good-quality tomato sauce
- 3 wafer-thin ham slices, torn
- 100g ball mozzarella, grated
- handful basil leaf
- 1 egg, beaten
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