Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Pickled rhubarb compote
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- central europe
Ingredients
- 200g washed and sliced rhubarb
- 4 tbsp white wine vinegar
- 50g sugar
- 50g butter
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