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Brown Butter Rosemary Roasted Sweet Potatoes Recipe
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3 pounds (1.4kg) sweet potatoes, peeled and cut into 1/2-inch chunks
- 3 tablespoons (45ml) vegetable or canola oil
- Kosher salt and freshly ground black pepper
- 1/2 packet unflavored gelatin (about 1 1/4 teaspoons; 4g)
- 1/4 cup (60ml) homemade or store-bought low-sodium chicken stock
- 1 stick unsalted butter (8 tablespoons; 115g)
- 3 rosemary sprigs
- 1 teaspoon (5ml) fresh juice from 1 lemon
Instructions
Brown Butter Rosemary Roasted Sweet Potatoes Recipe serves 8 original recipe by Serious Eats.
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