Crispy Homemade Tater Tots
Ingredients
- 2 pounds medium russet potatoes (3 to 5)
- 1 tablespoon all-purpose flour
- 1 teaspoon kosher salt, plus more for sprinkling
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon freshly ground black pepper
- 1 quart (32 ounces) vegetable or canola oil, for deep-frying
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