sweet potato and chocolate panettone bread and butter pudding
Details
- Servings: 8
- Dish: desserts
Cuisine
- british
Ingredients
- 75 grams butter, softened
- 400 grams panettone, bread or brioche, cut into slices
- 8 Egg Yolks
- 50 grams Sugar
- 1 vanilla pod or a few drops of vanilla essence
- 2 Large Sweet potatoes
- 350 milliliters double cream
- 4 tablespoons sweet potato jam or orange marmalade
- 60 grams white chocolate, cut into chunks
- 60g grams dark chocolate, cut into chunks
- 1-2 tablespoons demerara sugar
Instructions
sweet potato and chocolate panettone bread and butter pudding serves 8 original recipe by Food52.
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