Grilled Veggie Burritos

Grilled Veggie Burritos

Grilled Veggie Burritos


35 minutes

Details
  • Servings:   4
  • Calories:   1163
  • Protein:   44g
  •  
  • Fiber:   26g
  • Sugar:   17g
  • Carb Total:   165g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 yellow squash
  • 1 zucchini
  • 1 ear yellow corn
  • Olive oil, for brushing
  • Salt and freshly ground black pepper
  • 4 burrito-sized tortillas
  • 2 cups black beans
  • 1/2 recipe Garlic Cilantro Lime Rice, recipe follows
  • 1/2 cup grated Monterey Jack
  • 2 tomatoes, chopped
  • 1/2 cup chopped onions
  • 1/4 cup sour cream
  • 1 tablespoon canola oil
  • 3 cloves garlic, minced
  • 1 large onion, chopped
  • 2 cups long-grain rice
  • 1 teaspoon kosher salt
  • 3 to 4 cups low-sodium chicken broth
  • Juice of 3 limes and zest of 2 limes (hold back juice of 1 lime for garnish)
  • Chopped fresh cilantro, for garnish
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