Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Preheat your oven to 350°F (175°C).
1 loaf pan, sprayed and lined with parchment paper.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake at 350 degrees for 40-50 minutes, or until cake tester comes out clean.
Tags easily organize your Recipe Library
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories,
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Comments