White Chocolate Macadamia Banana Bread
White Chocolate Macadamia Banana Bread is a breakfast that serves 8. For $1.05 per serving, this
Preheat your oven to 350°F (175°C).
1 loaf pan, sprayed and lined with parchment paper.
In a large bowl, combine the mashed bananas, melted coconut oil or vegetable oil, maple syrup or agave nectar, non-dairy milk, and vanilla extract. Mix well.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as it can result in a dense bread.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake at 350 degrees for 40-50 minutes, or until cake tester comes out clean.
Remove the bread from the oven, let cool in the pan 10-15 minutes. Transfer to wire rack to cool completely before slicing.
White Chocolate Macadamia Banana Bread is a breakfast that serves 8. For $1.05 per serving, this
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