Rosemary and Red Onion Focaccia
Rosemary and Red Onion Focaccian is a bread that serves 16. One portion of this dish contains approximately
Preheat your oven to 350°F (175°C).
1 loaf pan, sprayed and lined with parchment paper.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake at 350 degrees for 40-50 minutes, or until cake tester comes out clean.
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Rosemary and Red Onion Focaccian is a bread that serves 16. One portion of this dish contains approximately
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