Eggless Ginger & Mango Bread
You can never have too many bread recipes, so give Eggless Ginger & Mango Bread a try. This recipe makes
banana bread non dairy vegan
Details
- Cook Time: 45 minutes
- Cool Time: Cool 15 minutes
- Oven Temp: Bake 350 F
Equipment
- Mixing Bowl
- Loaf Pan
- Mixer
Ingredients
- 3 tablespoons Chia Seeds
- 175 grams Bananas
- 68 grams Grapeseed Oil
- 95 grams Maple Syrup
- 75 grams Coconut Sugar
- 212 grams Pumpkin puree
- 1/4 teaspoon Vanilla Extract
- 157 grams Oat Flour
- 155 grams Almond Flour
- 50 grams Chopped Walnuts
- 1/4 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 3.5 tablespoons Non Dairy Milk
Instructions
Preheat your oven to 350°F (175°C).
1 loaf pan, sprayed and lined with parchment paper.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake at 350 degrees for 40-50 minutes, or until cake tester comes out clean.
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