mango chia seed pudding

Mango Chia Seed Pudding

30 minutes

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Details
  • Servings:   Serves 3
  • Cool Time:   1 hour
Equipment
  • Blender
  • Whisk
  • Bowl
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Ingredients
  • 75 grams Maple Syrup
  • 300 grams Coconut milk or dairy free milk
  • 50 milliliters Water
  • 0.33 Cups Chia Seeds
  • 200 grams Mangoes or preferred fruit
Instructions

Mix maple syrup, coconut milk, chopped mangoes in a blender until smooth.

Transfer fruit mix to a container and slowly add the chia seeds, while using a whisk.

Let sit for one hour.

Add small chopped mango and mix. If you want to make the pudding a thinner consistency, add more milk.

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