Eggless Ginger & Mango Bread
You can never have too many bread recipes, so give Eggless Ginger & Mango Bread a try. This recipe makes
mango chia seed pudding
Details
- Serving Size: Serves 3
- Cool Time: 1 hour
Equipment
- Blender
- Whisk
- Bowl
Ingredients
- 75 grams Maple Syrup
- 300 grams Coconut milk or dairy free milk
- 50 milliliters Water
- 0.33 Cups Chia Seeds
- 200 grams Mangoes or preferred fruit
Instructions
Mix maple syrup, coconut milk, chopped mangoes in a blender until smooth.
Transfer fruit mix to a container and slowly add the chia seeds, while using a whisk.
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