Pumpkin Doughnuts
If you have roughly 45 minutes to spend in the kitchen, Pumpkin Doughnuts might be a super dairy
Warm milk mix to approximately 105 degrees, ingres poolish together and let rest in a warm spot for 25 minutes.
Add Dough Mix 2 ingredients to the mixing bowl.
When the 25 minutes is up, add poolish into the dough batter. Then mix in the mixer with the dough hook attachment for 25 minutes.
After 25 minutes is up add salt, then mix for another 5 minutes.
Let the dough rise to double the size after mixing. Dough may need to sit over night in order to rise sufficiently.
Roll the dough to 2 centimeters (approximately 3/4 inch). Then cut donut shapes... excess dough may be re-rolled for more donuts, or may be used to make Apple Fritters.
Bake at 350 degrees for 8 minutes.
After donuts cool, then generously apply frosting and toppings.
If you have roughly 45 minutes to spend in the kitchen, Pumpkin Doughnuts might be a super dairy
Gluten Free Frosted Pumpkin Doughnuts might be just the breakfast you are searching for. Watching your
Mini Pumpkin Donuts is a breakfast that serves 38. For 11 cents per serving, this recipe covers