pumpkin donuts vegan dessert

Pumpkin Donuts


45 minutes

Details
  • Cook Time:   8 minutes
  • Oven Temp:   Bake 350 F
Equipment
  • Mixing bowl
  • Mixer
Ingredients

Dough Mix 1 (Poolish)

  • 150 grams Coconut Milk
  • 125 grams All Purpose Flour
  • 22 grams Dry Active Yeast

Dough Mix 2

  • 780 grams All Purpose Flour
  • 100 grams Sugar
  • 212 grams Pumpkin puree
  • 200 grams Canned Coconut Milk
  • 180 grams Grapeseed Oil
  • 100 grams Water

Dough Mix 3 (Salt)

  • 20 grams Salt

Frosting Base

  • 750 grams Confectioners Sugar
  • 60 grams Maple Syrup
  • 6 ounces Coconut Milk
  • 1 pinch Salt

Frosting Spices

  • 2 teaspoons Ground Ginger
  • 2 teaspoons Cinnamon
  • 0.5 teaspoons Nutmeg
  • 0.5 teaspoons Allspice

Frosting Toppings

  • To Taste Maple Pecan Donuts: Roasted Pecan Pieces
  • To Taste Pumpkin Spice Donuts: Roasted Pumpkin Seeds
  • To Taste Apple Cider Spice: Dried Apple Slices
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