Easy Instant Pot Beef Tips and Rice

Easy Instant Pot Beef Tips and Rice

Easy Instant Pot Beef Tips and Rice

By pinkwhen.com
30 minutes

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Details
  • Servings:   4
  • Calories:   371
  • Protein:   53g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   7 Points
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Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 pounds of sirloin beef tips
  • 1 large can (or 2 small cans) cream of mushroom soup
  • 1 tbsp garlic powder
  • 1/3 cup of Dale's Seasoning Sauce (or 1/3 cup of Worcestershire and 1 tsp black pepper)
  • 1 tsp olive oil
  • ½ medium onion finely chopped
  • ½ cup water
Instructions

Set Instant Pot to the saute setting. Once warm, add olive oil, beef tips, and onion. Stir and saut for 5 minutes or until meat starts to brown.

Add water, Dales, and cream of mushroom soup, and garlic powder. Stir to mix well, and then cover with lid.

Cook on Manual Setting on High Pressure for 25 minutes. It will take a few minutes to come to pressure.

Once done, allow to naturally release for 20 minutes.

Serve over rice (or sub noodles or mashed potatoes) and serve with french bread to sop up the gravy.

View original preparation instructions

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