Panzanella Salad

Ingredients

• 3 cups french bread cubes (1/2 inch)
• 2 cups cherry tomatoes, halved
• ½ tsp dijon mustard
• 1 cup english cucumber, peeled and diced
• ½ cup extra virgin olive oil
• 2 tbsp extra virgin olive oil
• 2 tbsp fresh basil, thinly slicedF
• 1 small garlic clove, minced
• ¼ tsp ground black pepper
• 1 tsp italian seasoning
• ½ tsp kosher salt
• ½ cup mozzarella, cubed
• 3 Tbsp white wine vinegar

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