Paleo Pumpkin Soup With Bone Broth and Coconut Milk
You can never have too many hor d'oeuvre recipes, so give Paleo Pumpkin Soup With Bone Broth and Coconut
Easy Pumpkin Bars
Details
- Serving Size: 12
- Dairy-Free: True
- Vegetarian: True
- Weight Watchers: 5 Points
Cuisine
- side dish
Ingredients
- 1 tsp baking powder
- ½ tsp baking soda
- 8 oz canned pumpkin puree
- 2 large eggs
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ½ cup light brown sugar
- ½ tsp pumpkin pie spice
- ½ tsp salt
- 2 tsp vanilla extract
- ½ cup vegetable oil
- 1 cup white whole wheat flour
Instructions
In a large bowl beat eggs until combined.
Add pumpkin and vanilla and stir together.
Whisk in flour mixture into wet ingredients. Stir until you can't see any flour.
Let the batter rest while oven is heating.
Spray a 9 x 13 baking pan with nonstick cooking spray.
Pour batter into pan. Once oven is heated place pan in oven and bake for 20 minutes.
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