How to Make a Skillet Cornbread
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How to Make the Best Crawfish Étouffée
Details
- Servings: 8
- Weight Watchers: 5 Points
Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 medium bell pepper chopped
- 1 tbsp black pepper
- 3/4 stick butter
- 2 stalks celery chopped
- 4 chicken bouillon cubes
- 2 lbs crawfish
- 4 tbsp flour
- 2 tsp garlic
- 1 bushel green onion tops
- 2 large onions 1 red 1 white, chopped
- 1 tbsp parsley
- 2 tsp red pepper
- 1 tsp salt
- 2 cups water
Instructions
Melt the butter in a large saucepan.
Saute the onion, celery, and bell pepper for 30 minutes.
Add garlic, salt, red, and black pepper.
Add crawfish tails and saute for 1 minute.
Add flour and stir. Cook for 3 minutes.
Add water, bouillon, green onion, and parsley. Simmer for 15 minutes.
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