Roasted Figs and Cherries Dessert

Roasted Figs and Cherries Dessert

Roasted Figs and Cherries Dessert

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegetarian:   True
Cuisine
  • side dish
Comments
Ingredients
  • 4 figs, sliced in half
  • 10 cherries, sliced in half and de-stoned
  • 1 peach, diced into small pieces
  • 1 teaspoon honey
  • 2 Tablespoons red wine or port (optional – omit for AIP)
Instructions

Preheat oven to 400F (200C).

Pour 1 tablespoon of red wine or port over the fig halves.

Rub 1 teaspoon of honey over the cherry halves.

Place the fig and cherry halves on a baking tray and cook for 10 minutes.

Place 2 fig halves, cherry halves, peach pieces on a plate 4 servings.

Serve with a drizzle of red wine or port on the plate.

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