Roasted Figs and Cherries Dessert
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Vegetarian: True
Cuisine
- side dish
Ingredients
- 4 figs, sliced in half
- 10 cherries, sliced in half and de-stoned
- 1 peach, diced into small pieces
- 1 teaspoon honey
- 2 Tablespoons red wine or port (optional – omit for AIP)
Instructions
Pour 1 tablespoon of red wine or port over the fig halves.
Rub 1 teaspoon of honey over the cherry halves.
Place the fig and cherry halves on a baking tray and cook for 10 minutes.
Place 2 fig halves, cherry halves, peach pieces on a plate 4 servings.
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