German Braised Red Cabbage

German Braised Red Cabbage

German Braised Red Cabbage

1 hour 15 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   4 Points
Cuisine
  • German
  • European
  • side dish
Comments
Ingredients
  • 1 kg red cabbage
  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • 2 apples
  • 3 bay leaves
  • ¼ teaspoon allspice
  • 5 juniper berries
  • 3 cloves
  • 250 ml red wine
  • 2 tablespoons red wine vinegar
  • a pinch of sugar, to taste
  • fine sea salt and pepper
Instructions

Shred the red cabbage very finely. Peel the apples and cut them into small cubes.Melt the butter in a large pan.

Sprinkle the sugar in the pot and let caramelize.

Add the red cabbage and apples.

Saute lightly for about 5 minutes, while stirring quite often.

Add the spices, wine and vinegar.

Add about 1 teaspoon salt.Cover the pot, turn down the heat and let the cabbage simmer for 1 hour. Stir from time to time and add more red wine if necessary (I didn't need to, but keep an eye on the pot, it should not get too dry).Adjust the taste with salt and pepper and some more sugar if necessary.

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