

Drizzle with olive oil. Cook for 20-25 minutes.
Let cool.Meanwhile, bring large pot of salted water to boil.
Add spaghetti and cook based on box directions.
Drain.Dice the roasted bell pepper into small diced pieces.
Cut the prosciutto into small slices.
Mix the remaining 1/4 of dressing in with salad when ready to serve.
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