Spaghetti Pasta Salad with Roasted Vegetables and Prosciutto

Spaghetti Pasta Salad with Roasted Vegetables and Prosciutto

Spaghetti Pasta Salad with Roasted Vegetables and Prosciutto

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Dairy-Free:   True
  • Weight Watchers:   13 Points
Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 lb whole wheat spaghetti
  • 1 red bell pepper
  • 1 medium zucchini
  • 10 asparagus spears
  • 5 slices prosciutto
  • 1 cup basil leaves
  • 1 lemon
  • ¼ cup red wine vinegar
  • ½ cup olive oil
  • ½ tsp salt
  • 1/2 tsp black pepper
Instructions

Preheat oven to 425 degrees. Dice zucchini into quarters, halve the bell pepper, and cut asparagus spears into thirds.

Drizzle with olive oil. Cook for 20-25 minutes.

Let cool.Meanwhile, bring large pot of salted water to boil.

Add spaghetti and cook based on box directions.

Drain.Dice the roasted bell pepper into small diced pieces.

Cut the prosciutto into small slices.

Add the roasted veggies and prosciutto to the pasta.In a blender or food processor add the basil, juice from 1 lemon, red wine vinegar, olive oil, and salt and pepper.Pulse until smooth for about 30 second.Toss 3/4 the dressing with the salad while the pasta is still warm.

Mix the remaining 1/4 of dressing in with salad when ready to serve.

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Spaghetti With Cape Hake Sauce
Spaghetti With Cape Hake Sauce

Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular

45 minutes
Spaghetti Squash Boats
Spaghetti Squash Boats

If you have around 3 hours and 40 minutes to spend in the kitchen, Spaghetti Squash Boats might

3 hours 40 minutes
Spaghetti With Bolognese Sauce
Spaghetti With Bolognese Sauce

You can never have too many main course recipes, so give Spaghetti With Bolognese Sauce a try. This recipe

45 minutes