6 Ingredient Buttermilk Biscuits

6 Ingredient Buttermilk Biscuits

6 Ingredient Buttermilk Biscuits

35 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   10
  • Vegetarian:   True
  • Weight Watchers:   8 Points
Cuisine
  • Southern
  • side dish
Comments
Ingredients
  • 1/2 cup butter
  • 2 tbsp butter
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 tsp sugar
  • 1 tbsp baking powder
  • 1 tsp salt
Instructions

Preheat oven to 450 degrees

Cut 1/2 cup (1 stick) of butter and put it in the fridge (or freezer) and measure out 1 cup buttermilk and put that in the fridge, melt 2 tbsp additional butter in a small bowl or ramekin, set aside

In a large bowl combine flour, sugar, baking powder and salt, whisk

Cut in the cold butter until it looks like cornmeal

Pour in the buttermilk and knead dough with your fingers until it all comes together, then pat dough out onto a lightly floured surface until it's about 1/2 to 1 inch thick

Cut with biscuit cutter or glass cup

Place biscuits on a parchment paper lined baking sheet close together and brush with 2 tbsp melted butter

Put baking sheet with biscuits in the oven and bake until golden brown or 10-15 minutes, then remove from oven and cool on a baking rack or cutting board

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Italian Kale and Potato Soup
Italian Kale and Potato Soup

Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course

45 minutes
Fastest Cinnamon Rolls
Fastest Cinnamon Rolls

You can never have too many breakfast recipes, so give Fastest Cinnamon Rolls a try. This recipe makes

45 minutes