Crock Pot Beef Ragu with Penne and Ricotta

Crock-Pot Beef Ragu with Penne and Ricotta

Crock-Pot Beef Ragu with Penne and Ricotta


6 hours 20 minutes

Details
  • Serving Size:   6
  • Weight Watchers:   15 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 2 lb. beef round center cut, bottom roast
  • 1 tablespoons olive oil
  • 1 24-oz can diced tomatoes
  • 1 cup red wine
  • 2 carrots thinly sliced
  • 1 onion diced
  • 4 tablespoons tomato paste
  • 1 cup beef stock
  • 2 bay leaves
  • 4 cloves garlic, minced
  • 3 teaspoons salt and pepper
  • 8 ounces uncooked penne
  • 8 ounces mushrooms, cleaned and thinly sliced
  • 3 sprigs of fresh rosemary, finely chopped
  • 4-5 sprigs of fresh thyme, finely chopped
  • ½ cup ricotta cheese
  • Parmesan cheese
  • 3 tablespoons chopped parsley
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