Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Tomato Basil Parmesan Muffins
Details
- Serving Size: 6
- Gluten-Free: True
- Weight Watchers: 6 Points
Cuisine
- morning meal
- brunch
- breakfast
Ingredients
- 4 Eggs
- 1/4 cup Butter melted
- 1/4 cup water
- 1/3 cup coconut flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup Parmesan cheese grated
- 1 cup cherry tomatoes
- 1/2 cup Fresh basil roughly chopped
Instructions
Preheat the oven to 200C/400F degrees.
Mix the eggs, butter, water, pepper and salt and combine well.
Add the coconut flour and baking soda and blend until smooth with no lumps.
Sprinkle on some grated cheese if you wish (either Parmesan or Cheddar works well)
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