Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Waffles
Details
- Serving Size: 2
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 18 Points
Cuisine
- morning meal
- brunch
- breakfast
Ingredients
- 2 teaspoons of gelatin
- 2 tablespoons of water
- 1 cup of cassava flour
- 5 1/2 tablespoons of coconut flour
- 1/2 teaspoon of cream of tartar
- 1/2 teaspoon of baking soda
- Pinch of salt
- 1 1/2 tablespoons of coconut oil
- 2 tablespoons of honey, more to drizzle if desired
- 1/3 cup of hot water
- Blueberries, to serve
Instructions
Combine the cassava flour, coconut flour, salt, cream of tartar, and baking soda in a bowl.
Add the melted coconut oil, gelatin mixture, and honey to the bowl.
Add the remaining hot water, stirring continuously, until you achieve a thick slurry consistency.
Pour the batter into the waffle maker, cooking until crispy and holding its shape.
Remove carefully and serve with a drizzle of honey and some blueberries, if desired.
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