Easy 3 Ingredient Freezer Ice Cream could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 8. For 47 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 262 calories,...Read More
In a stand mixer bowl (or in a large kitchen bowl, if you plan to use a hand mixer), pour the refrigerated whipping cream and the vanilla extract. Whip until soft peaks form, about 2-3 minutes.Slowly add in the sweetened condensed milk while whipping and whip until firm peaks form.
Pour into a loaf pan or bowl. Cover with plastic wrap and place in the freezer and keep there until it is firm and set. This may take 24 hours.
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