Light Clam Chowder
If you want to add more gluten free and dairy free recipes to your repertoire, Light Clam Chowder
Light Greek Lemon Chicken Orzo Soup
Details
- Serving Size: 8
- Dairy-Free: True
- Weight Watchers: 6 Points
Cuisine
- Mediterranean
- European
- Greek
- soup
- lunch
- main course
- main dish
- dinner
Ingredients
- 3 cooked chicken breasts
- 2 32 oz. boxes of chicken broth
- 3 carrots, peeled and diced
- 3 celery stalks, diced
- 3-4 sprigs fresh thyme
- 1 teaspoon extra virgin olive oil
- 2 cups orzo pasta
- 1 Tbs ground thyme
- 1 Tbs salt
- 1 Tbs pepper
- 1 large lemon
Instructions
In a large soup pot, heat olive oil on medium high.
Add carrots and celery and cook for 5 minutes on medium.
Add ground thyme, salt and pepper.
Add cooked, diced chicken breasts and fresh thyme.Bring to boil.
Add orzo and cook for 7-10 minutes until pasta is cooked.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Light and Chunky Chicken Soup
If you want to add more gluten free and dairy free recipes to your collection, Light and Chunky
Light Meal - Creamy Mushroom Soup
Light Meal - Creamy Mushroom Soup might be a good recipe to expand your hor d'oeuvre recipe box. One
Comments