Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
No Bake Nut Butter Cookies
Details
- Serving Size: 24
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 2 Points
Ingredients
- 1 cup (250 ml) old fashioned, pure, uncontaminated, uncooked rolled oats
- 1/2 cup (125 ml) of your favorite nut butter (soy butter, almond butter, peanut butter)
- 6 tablespoons (90 g) pure, natural whey protein powder
- 1/4 cup water (60 ml) water
Instructions
Mix all ingredients together in a large bowl until blended.
If your mixture is too thick or dry, add a little more water and blend.
Put the plate of cookies in the refrigerator for 2 hours, uncovered. It’s that easy!
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