Gougères Gruyère – French Appetizer

Gougères Gruyère – French Appetizer

Gougères Gruyère – French Appetizer

50 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   40
  • Weight Watchers:   2 Points
Cuisine
  • Mediterranean
  • French
  • European
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1/2 c whole milk
  • 1/2 c water
  • 1/2 c unsalted butter
  • 1 c all-purpose flour
  • 4 large eggs, at room temperature
  • 2 c coarsely grated Gruyère cheese
  • 2 tsp Dijon mustard
  • 1 tsp kosher salt
  • Pinch of black pepper
  • Pinch of nutmeg
  • Pinch of cayenne pepper
Instructions

Preheat the oven to 400°F and line baking sheets with parchment paper. 

Cut the butter into small pieces and put in a saucepan with milk, water, and kosher salt. Bring to a boil. 

Add all of the flour at once, reduce heat, and stir with a wooden spoon. After about 2 minutes, the dough will start drying out and pulling away from the pan. That’s precisely what you want. This will make your gougères crispy on the outside. 

Scrape the dough into a mixing bowl and let cool for a couple of minutes.

Add eggs one at a time and beat them into the dough.

Once the dough is mixed well, add cheese, Dijon mustard, black pepper, nutmeg, and cayenne pepper, and mix again. 

Transfer the dough into a pastry bag with a 1/2” round tip and pipe tablespoon mounds two inches apart on the baking sheets. You can also use a spoon or a cookie scoop instead. 

Bake for about 25 minutes until they’re nicely puffed up and golden brown. Gougères Gruyère are best served warm. Enjoy!

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes