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The recipe Gougères Gruyère – French Appetizer could satisfy your Mediterranean craving in approximately 50 minutes. For 30 cents per serving, you get a hor d'oeuvre that serves 40. One serving contains 68 calories, 3g of protein, and 5g of fat. A mixture of milk, pepper,...Read More
Preheat the oven to 400°F and line baking sheets with parchment paper.
Cut the butter into small pieces and put in a saucepan with milk, water, and kosher salt. Bring to a boil.
Add all of the flour at once, reduce heat, and stir with a wooden spoon. After about 2 minutes, the dough will start drying out and pulling away from the pan. That’s precisely what you want. This will make your gougères crispy on the outside.
Scrape the dough into a mixing bowl and let cool for a couple of minutes.
Add eggs one at a time and beat them into the dough.
Once the dough is mixed well, add cheese, Dijon mustard, black pepper, nutmeg, and cayenne pepper, and mix again.
Transfer the dough into a pastry bag with a 1/2” round tip and pipe tablespoon mounds two inches apart on the baking sheets. You can also use a spoon or a cookie scoop instead.
Bake for about 25 minutes until they’re nicely puffed up and golden brown. Gougères Gruyère are best served warm. Enjoy!
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