Instructions

Chop bacon and start cooking in a pan over medium heat.

Clean and cut Brussels sprouts and add to pan after bacon has been sizzling and rendering for a couple minutes.

Add 2 Tbsp butter, 1 tsp salt & pepper, and stir occasionally.

Add olive oil as needed and add walnuts for the last 5-10 minutes of cooking.

Taste Brussels sprouts and bacon after 15 minutes for doneness; re-season as needed.

Place in serving dish and add pomegranate seeds.