- Serving Size:   4
- Gluten-Free:   True
- Weight Watcher Points:   12
- side dish
- ... Ingredients Loading
Chop bacon and start cooking in a pan over medium heat.
Clean and cut Brussels sprouts and add to pan after bacon has been sizzling and rendering for a couple minutes.
Add 2 Tbsp butter, 1 tsp salt & pepper, and stir occasionally.
Add olive oil as needed and add walnuts for the last 5-10 minutes of cooking.
Taste Brussels sprouts and bacon after 15 minutes for doneness; re-season as needed.
Place in serving dish and add pomegranate seeds.