Brussels Sprouts Cooked in Bacon Fat with Walnuts and Pomegranate

Brussels Sprouts Cooked in Bacon Fat with Walnuts and Pomegranate

Brussels Sprouts Cooked in Bacon Fat with Walnuts and Pomegranate

35 minutes

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Details
  • Servings:   4
  • Gluten-Free:   True
  • Weight Watchers:   12 Points
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Cuisine
  • side dish
Comments
Ingredients
  • 10 oz Brussels sprouts, cleaned and cut into bite-size pieces (or halved)
  • 4 oz bacon, chopped
  • 1/4 c walnut pieces
  • 1/4 c pomegranate seeds
  • 1 tsp salt and pepper (adjust to your liking)
  • 2 Tbsp butter
  • olive oil as needed
Instructions

Chop bacon and start cooking in a pan over medium heat.

Clean and cut Brussels sprouts and add to pan after bacon has been sizzling and rendering for a couple minutes.

Add 2 Tbsp butter, 1 tsp salt & pepper, and stir occasionally.

Add olive oil as needed and add walnuts for the last 5-10 minutes of cooking.

Taste Brussels sprouts and bacon after 15 minutes for doneness; re-season as needed.

Place in serving dish and add pomegranate seeds.

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