Ceviche a Fancy Expensive Seafood Dish Made Easy at Home

Ingredients

• 1 lb firm white ocean fish, cut into small strips
• 1/2 c lemon/lime juice (about 3 limes & 1 lemon)
• 1 small red onion, thinly sliced
• 1 small tomato, de-seeded and cubed
• 1/2 red bell pepper, de-seeded and cubed
• 1 avocado, cubed
• 1/2 c chopped cilantro
• 1 habanero, de-seeded and cut into very tiny pieces (or use a milder pepper)
• 1 tsp Maldon sea salt

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