Fresh and Simple Swai Ceviche

Fresh and Simple Swai Ceviche

Fresh and Simple Swai Ceviche

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   8 Points
Cuisine
  • South American
  • Latin American
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 avocado, diced
  • 1/4 teaspoon chile-garlic paste
  • 1 Tb. chopped cilantro
  • 3 Swai fillets, diced (about 1 lb.)
  • 2 limes, juiced
  • Olive oil
  • Salt and pepper
  • 1 cup shallot, diced (or ¼ red onion)
  • 1 medium tomato, seeded and finely chopped
Instructions

Place the diced fish into of the lime juice and refrigerate for at least 3 hours. Strain when ready to proceed.

Mix the veggies with the remaining lime juice.Stir in the fish and cilantro.

Drizzle with olive oil and add the chile-garlic sauce. Gently toss.Salt and pepper to taste.

Serve with tortilla chips or a salad.

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