How to Make Crab Cakes
How to Make Crab Cakes is a dairy free, pescatarian, and ketogenic hor d'oeuvre. This recipe makes
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Ingredients
- 1 large tomato, sliced
- 2 leaves lettuce, washed and patted dry
- 2 slices bread, toasted
- 3 strips bacon
- 3 Tbsp mayonnaise
- 1 Tbsp extra-virgin olive oil
- 1 Tbsp brown sugar
- 12 leaves basil, thinly sliced
- 6 leaves sage, thinly sliced
- Salt & pepper
Instructions
Place bacon a baking sheet and sprinkle with brown sugar.
Slice tomatoes and sprinkle with salt & pepper. Wash lettuce and pat dry.
In a small bowl, mix together mayonnaise, olive oil, basil, sage, salt, & pepper.
Details
- Serving Size: 1
- Dairy-Free: True
- Weight Watchers: 31 Points
Cuisine
- lunch
- main course
- main dish
- dinner
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