Dijon Garlic Brussels Sprouts
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 3 Points
Cuisine
- side dish
Ingredients
- 1 pound Brussels sprouts
- 3 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tsp garlic paste
- Salt and pepper to taste
Instructions
Preheat your oven to 400° FLine a baking sheet
Chop Brussels sprouts into halves or quarters
Add chopped Brussels sprouts to a large mixing bowl and coat with 3 tbsp of olive oil
Season with salt and pepper to taste
Spread Brussels sprouts out on a lined baking sheet and place in the oven
Cook for 20-25 minutes until the Brussels sprouts are tender
Remove from the oven and pour the Brussels sprouts into a large mixing bowl
Add the Dijon mustard and garlic paste and mix until the Brussels sprouts are well coated
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