

Slice open the dried ancho and chipotle chili and remove the seeds/pith.
Remove the dried chili and put them in a bowl or sauce pan.
Pour 250 ml boiling water over it and leave it to soak for at least 15 minutes.
In a large pot, saute the chopped bell pepper, onion, and mushrooms over medium heat.
Meanwhile, fry the beef in a hot skillet until crispy.
While the beef is frying, blend the chili peppers you've been soaking with the soaking liquid.
Add the beef to the large pot filled with the sauteed vegetables.
Season with salt, pepper, cumin, and oregano to taste.
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