Asian Soft Scrambled Eggs
The recipe Asian Soft Scrambled Eggs could satisfy your Asian craving in roughly 45 minutes. This
Asian Shrimp Stir Fry
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 4 Points
Cuisine
- Asian
- lunch
- main course
- main dish
- dinner
Ingredients
- 2 tablespoons canola oil
- 1 pound uncooked large shrimp (20/25 count per pound), peeled and deveined
- 1 red bell pepper, sliced (about 1 cup)
- 1 large yellow onion, sliced (about 1 cup)
- 2 cloves garlic, minced
- 1 (1-inch) piece fresh ginger root, peeled and minced (about 1 tablespoon)
- 1/4 teaspoon crushed red pepper
- 1 packet Swanson® Flavor Concentrated Seafood Broth
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/4 cup water
- 1/4 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 1 green onion, sliced (about 2 tablespoons)
Instructions
Heat the oil in a 12-inch skillet over medium-high heat.
Add the shrimp and stir-fry for 3 minutes or until cooked through.
Remove the shrimp from the skillet.
Remove the skillet from the heat and stir in the sesame oil.
Sprinkle the shrimp mixture with the sesame seeds and green onion.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Maple & Curry Acorn Squash
The recipe Maple & Curry Acorn Squash can be made in around 45 minutes. One portion of this dish
Quick Goan Fish Curry
The recipe Quick Goan Fish Curry could satisfy your Indian craving in roughly 45 minutes. This
Comments