
Garam Masala Pork Chops with Mint Yogurt and Spiced Couscous
Garam Masala Pork Chops with Mint Yogurt and Spiced Couscous might be just the Indian recipe you
Heat the oil in a 12-inch skillet over medium-high heat.
Add the shrimp and stir-fry for 3 minutes or until cooked through.
Remove the shrimp from the skillet.
Remove the skillet from the heat and stir in the sesame oil.
Sprinkle the shrimp mixture with the sesame seeds and green onion.
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Garam Masala Pork Chops with Mint Yogurt and Spiced Couscous might be just the Indian recipe you
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