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Rita De La Rosa takes about 45 minutes from beginning to end. This recipe serves 4. For $3.65 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 464...Read More
In a blender, combine watermelon, lime juice, sugar and ice cubes; blend until smooth.
Add tequila and triple sec; pulse to blend.
Moisten rim of glass with lime and dip in salt.
Serve, sip and enjoy!
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